Added cocoa powder to the whip topping along the way to make choc cream frosting, that's all. But the cake itself is a little overbaked, because I was ambitious and baked a double batch. Oven was not well-controlled.This half is for a neighbour.
Added cocoa powder to the whip topping along the way to make choc cream frosting, that's all. But the cake itself is a little overbaked, because I was ambitious and baked a double batch. Oven was not well-controlled.
My first try at this, really! Recipe from Allrecipes.com, as usual, at least I used the part for the cake itself. Frosting is this Red Man Whip Topping available from Phoon Huat. The lady assured me this was the same one used by all the cakeries around, and that the real "Heavy Whipping Cream" wouldn't work. But while you're whipping it, it smells like coconut milk with added sugar, eew.
It looks better after fridging - the cream cheese frosting didn't look so melty. Turned out great - except perhaps a little too moist or underbaked. I feel I could have drained the carrot, pineapple and raisins a little more so they weren't so... wet. But I dread to imagine what would have happened if I hadn't read the reviews and learnt that I have to drain the carrots. Recipe is Best Carrot Cake Ever from Allrecipes.com, with cream cheese frosting from somewhere on the same site.
I am currently re-reading this book I received as a child, which I vaguely recollect came as a book prize in one of my primary school years.
distributors sale at Downtown East, $50 went on 2 of these as well as other classics such as A Treasury of Narnia (left). I'd only just completed reading the Chronicles of Narnia a few months back and it has become one of my favourites. A Treasury of Narnia sheds light on the author, C. S. Lewis' background, besides other interesting stuff such as why he wrote the stories in a certain order, and how they reflect his own life. Well worth the $12 I paid, especially as it is a hardcover and is of great quality.
My family loves their watermelon bowl (Bing Dong Xi Gua). They've got 2 types of watermelon dessert I think, not sure what the difference is, but one's got corn the other hasn't. I like the one with corn. And also their chendul is (currently) the best I've tasted in Singapore, not that I've tasted that many of course.
There are times when the breast just isn't what he wants, like when he's overtired and wakes shortly after falling asleep, or when he's ill (tonight, flu). Cries and cries and doesn't want to nurse, or cannot nurse, but just wants to be carried.

And the first pair to come up is a pair of sandals with 2 inch high heels, dark brown soles and white crisscrossing straps. I could go on with details but I'm sure you wouldn't be interested. We are of course, all more interested in the model, who seems to be many sizes too small for the shoes!