I've harvested (and eaten) about 20 okra pods so far, but this is certainly my first batch of Kailan (Chinese Kale) grown as organically as possible in long troughs with compost-mixed soil.I'm wondering why they don't look anything like the Kailan we get from the markets, stems are thinner and leaves are, well, rounder. But a tip from some elders last night - Kailan can be eaten whether big or small, if you don't harvest them soon, the worms will be feasting on them next. So I'm taking them and we will feast on them before we leave for Hong Kong (for a long-awaited holiday) this weekend.
Image captured by Rayzel Lim
