Use your Basil!

 



Basil benefits from regular pruning, and since my Thai Basils were beginning to flower (oh no!) I chopped off most of their foliage, leaving only about 2 inches of leaves on each stalk. SO, what do I with all this crop? Two mature Basil plants can give quite a lot of "harvest", depending on what you want to do.

 Herb Garlic Butter
1 250gm block butter (mine is salted), softened
2 to 5 sprigs of basil leaves, stems removed
5 cloves garlic, finely minced
Pinch ground black pepper (optional)

Method:
Finely chop the basil leaves and mix everything together. Spoon into a container (I used a Chinese rice bowl and covered with cling wrap) and refrigerate at least half a day to let the flavours meld. Spread generously on bread and toast it. Yummy!

Pesto
At least 10 stalks of basil leaves, stems removed
1/2 cup grated Parmesan cheese
1/2 cup toasted walnuts
2 cloves garlic (add more if you prefer, but beware!)
3/4 cup of extra virgin olive oil, more if necessary
Pinch of salt (optional)

Method:
Blend or process all ingredients till you get a smooth thick paste. If you have a tiny chopper like mine, process the walnuts fine first, remove and add to cheese in a separate bowl, ditto garlic, and lastly process the basil with some EVOO. Stir/mix well in the bowl.
Store in airtight glass jar in the fridge, make sure there is a thin layer of oil on the top of the paste to reduce browning.

Update 2012: In an effort to lengthen the shelf life of the pesto in the fridge, I have discovered that the cheese can be omitted from the recipe. We like it even without the cheese (boy can't taste the difference, haha!) but if preferred, it's still possible to add the grated cheese when serving.

Disclaimer: These are recipes I got off the net but adjusted to my own preferences. They're not necessarily the best. If you have your own recipes, that's great! Whatever it is, just use up your Basil. Pruning will ensure you have lots of Basil whenever you need it (it sprouts more shoots and leaves very quickly).

If only I could find more uses for Mint! I haven't even used a single leaf yet!

First Antenatal Appointment at 20 weeks

I will be seeing Paul for the first time tomorrow. Many have expressed their surprise that I haven't gone earlier. "Can meh?" they ask with raised eyebrows and eyes wide open. Why not? I counter, will the police come and haul you off to the clink?

The point is that I am comfortable with my actions, based on what I know. If there is something wrong, I will accept it. This is making an informed decision, and I have all my birthing friends (you know whom you are) to thank.

I have also decided that I WILL go for the developmental scan and bear the discomfort of lying on my back for an hour. This after talking through with HL and a close neighbour and friend, so we can prepare for any possible problems.

Other than that, I'm not thinking much about this pregnancy or the birth. I believe I have made my preparations (short of taking the appropriate bag of baby clothes from Mum!) all those years ago when I was expecting Rv and I have never really forgotten what I learnt.

My mind is turned to some other matters instead - renovation, garden, and my work. A lot to consider, and alas, I can multi-task, but not very well. It doesn't help that even at 20 weeks I have horrid nausea days (like today) about once a week. And normal life has to go on - schedules, meals, laundry, cleaning, voluntary work...

Life is full.