Katniss braid

This is a pic of my lovely neighbour with her hair in a Katniss braid (search Hunger Games) that I helped her with. We added clipon hair extensions for extra length and volume so the braid would show up better.

Braiding time!

Here's another new addiction that's going around on the Internet now - braiding and hairstyling. I've always loved braiding, and thanks to Mindy of http://www.cutegirlshairstyles.com/ I've learnt a few more knacks. My daughter knows her name very well now and often refers to her reverrently - Mindy says this, Mindy says that... okaaaaayy.

Here's one of the earliest I've done for Ray: Double Dutch braid ending in ponytail

 Of which the side view looks like this:

And here's another double French (regular) braid:

 Here's the back view:

This one is a double twist ending in what I call a peacock tail. The shot's not very well taken, can't see the whole design clearly.

This was done today, since she doesn't have ballet lessons this morning (teacher in hospital, oh dear): Reaping Dutch braids. Love the regal look, although it's quite messy close up.

June hols accomplishments

We did two trips to our neighbouring Malaysia - one to Melaka, which was fraught with misfortunes (kids and DH took turns to fall ill,  I began my first menstrual cycle since having #3, shops closed on the exact day we went looking for them), and another today to JB, just to eat, shop and relax. It's taken us years and lots of reading up, googling and asking people before we dared venture to drive up. Major milestone.

I got my first laminating machine (muahahahaha) and dug out all my old workboxes and lessons (all right, there're not as many as it sounds lah), just so I could laminate some of the old stuff. This led to searching for MORE stuff to download and laminate... and finally to the beginnings of planning some homeschooling for the tot, not yet, he's still only 21 months old, but it's good to collect materials along the way and see where we can go. The older kids have also been asking for "fun activities to do, Mum!" so I try to print what I think will be fun, and yet still informative, worksheets to keep them entertained on days when they've been getting on my nerves and lost all their computer/PS2/iPad/TV privileges.

Semester 2 begins in less than 3 days. One thing I am looking forward to is the bringing forward of the afternoon session (this affects my P2 boy) so that they are dismissed half an hour earlier. Heck they should have done this earlier man! Thank you to our new Principal Francis Foo. He's also brought with him some great new initiatives, but those will not be in this post.

Late nights MUST end.

Friends need to grieve too

I learnt today that a friend passed away last year. She was diagnosed with fourth stage lymphoma (don't have the details), and leaves behind children of school-going age. She used to work at her family's western food stall in the coffee shop next to our primary school, and was a wonderful person with a sweet, gentle nature. Always came over and chatted with me and the kids.

At the end of this super long, hot and tiring day of various commitments, when I finally got into bed, I started crying again. I keep thinking of her. Even though it's been more than a year since I last saw her, I can still remember the way she used to do her makeup, the skirt she used to wear, her hair colour, her voice. It's so hard to believe she's gone.

A timely reminder to cherish our loved ones while we are still together in this world.

Tis the season to make kimchi

The napa cabbages this time of year are absolutely gorgeous, which is why we Chinese people always have it for our reunion steamboats. Grab some spring onions, garlic chives (optional), garlic, ginger, onion, fish sauce and we're all set!

 

I'm following Maangchi's recipe for kimchi, with minor alterations. We love it! Make in big batches and refrigerate once done so it doesn't ferment so quickly. Leave a jar out on the counter overnight or till it's as sour as desired, then bang it back in the fridge. This is really great stuff. (What a long way I've come in kimchi-making).

The last 2 hours of 2011

As I look back on the last year (after all, the end of the year is coming and that's what a lot of people do right? look back on the past year), I feel as though I've covered a lot, but it also seems as though I've done nothing at all.

Perhaps much is lost in the mundaneness of life, being a work at home mother, caring for a baby, and attending to the routines of the family. I have grown in some areas - philosophically, physically(hah! horizontally), and hopefully, mentally. I think about a lot of things I never ever used to consider, including life and death.

On a happier note, one thing we have finally conquered as a family is overcoming the fear of driving to Malaysia on our own. Incredible but true - both HL and I have always had this fear that we will get mugged or have our car stolen. But we did it.

We started out by driving up to Melaka for a 2 nights stay. Only had a few quick looks at the maps before we left and just relied on our not-so-trustworthy instincts all the way. So after we got back safe and sound, we decided to take a day trip up to Jusco Tebrau City. As the Chinese saying goes, 一回生二回熟, we were a little more used to the Malaysian road system, although we did take a couple of wrong turns that ate up almost an hour.

So someone is already looking forward to and making plans for the next short school hols d:)

Have a Blessed 2012 everyone!

Foray into multigrains

I must have gone nuts. Dunno what overcame me at the health food store when I decided to pick up bags of wild rice, brown rice and wheat berries. Somehow I couldn't resist when the grains aisle beckoned to me.

I'm guessing it must have something to do with that multigrain rice that I tried for the first time from Ichiban Bento (ChangiCityPoint, new mall opposite Expo MRT). It was absolutely awesome - tender, fluffy and chewy, not like the boring white Jasmine rice that Chinese people like to eat everyday (at least here in Singapore). Ok perhaps it's better now that we've switched to Japonica Rice which is tastier, chewier and slightly sticky. But that multigrain rice, oh...

I've done some reading up on the net on how to cook the different types of rice, and I'm still figuring out how to cook them all together (including white rice because the kids will surely revolt if I don't ease it into their diet).

#1 Brown rice 1:2 50min
#2 Wild rice 1:2.5 50min
#3 Wheat berries 1:2.5 60min
#4 Quinoa 1:2 20min
#5 Jap white rice 1:1.2 20min

Ye gods. How to cook?? Perhaps cook the first three first then add the last 2 about half an hour later? Or cook #1 -3 together, #4 and 5 together then fold the finished product together? This doesn't sound viable. Anyone out there? Can give me some advice please??

I like the new Blogger interface

It's been more than a year since I last blogged and the first thing I can think of is, I like the new Blogger interface.

I have been toying with changing my blog name for some time, since the kids have grown up, but then, now another comes along and gives me a reason to continue. It's tough though, I admit I'm not the most faithful of bloggers PLUS I am more addicted to Facebook then I should be!

Reusing something unexpected as a flowerpot

My husband's old boot! Its partner is somewhere along the row.

Doing my bit for Japan

I happened to watch this show on ChannelNewsAsia a couple of days ago, called Japan 9.0. I pretty much cried all the way through the half-hr programme.

I'm not the kind that writes a cheque to some suitable relief organisation (heaven help me, I don't even have a personal checking account). But I want to do SOMETHING to help. So I was really really glad when God opened up this channel for me to contribute.

In conjunction with Earth Day (which is actually in April but the school has brought it forward) our primary school Temasek Primary will be holding a sale of plants and proceeds will go partially to the Singapore Red Cross for Japan relief efforts, partially to our school fund (for needy students).

My dear neighbour and I (two herb-crazy women) are donating about 50 pots (or trying to achieve) of herbs including basil, mint, oregano, mugwort to the cause. So we're now trying to establish as many cuttings as possible before the date 23 Mar 2011. I'm pleased to put my love for gardening to something fruitful, and that it can bless somebody else, that's just too wonderful for words.

Ten Years

Today, I celebrate ten years of laughter and tears, joy and pain, learning and foolishness, that are Motherhood. To my dear family and friends, who have supported me, encouraged me, and gently chided me through these ten years, I thank and honour you from the bottom of my heart.

Happy Birthday daughter.

An unexpected factor in the breatfeeding relationship

An old friend just had a baby. I learnt on Facebook that she was keen on breastfeeding and so I offered her my help if she had any concerns or problems, or just wanted a listening ear. I didn't want to be too pushy because I wasn't sure whether she could take my hardcore breastfeeding persona.

The cry for help came when the baby was about 6 weeks old. She was sick of pumping, didn't know why the baby kept crying and was seriously comtemplating giving up. She wanted to know whether she would still be able to nurse the baby instead of expressing, because she really wanted to continue to give the baby the best. My greatest fear was that the baby had developed nipple confusion, but thankfully, I found she had a great latch and was definitely still interested in the breast.

I also learnt to my horror, that my friend's confinement nanny had told her not to feed the baby too often, but to try to stretch the interval between feedings to 3 hours (and the poor girl had obeyed). Good grief!! THAT explained why the baby seemed to be crying so much, and why the mother's breasts didn't seem full. She also wasn't very hungry (sure sign of not losing enough calories through breastfeeding, haha).

It was quite a shock to me because I didn't realise that the confinement nanny could be such an important factor in making or breaking the breastfeeding relationship. After all, I have quite a number of friends who had wonderful supportive nannies. My friend's mother-in-law told me she thinks that all confinement nannies should be certified before being allowed to practise, and I quite agree with her.

And the EC begins all over again

With #1, breastfeeding was my main challenge (and a tough one too). By the time #2 came around, I was determined to try my hand at EC (the new thing). I suppose this time it's a given since we already did it full time previously.

This baby was designed for EC. Whereas his jiejie and gorgor pooed in drips and drabs, making catching their poo practically futile, he, for lack of a better word,"consolidates" it into a few times a day, and starts pushing and grunting very obviously in addition to turning red in the face. I recall when Rv was an infant, he peed immediately upon stirring, and thus we had to be intensely vigilant. However this little one is usually able to hold for at least half a minute, leastways till I got to him. We usually make it to the bathroom. Or the little bottle.

My problem is that I do not have enough pocket diapers for use when we go out. At home we're using folded flat + liner + cover, and this combination is hell to put back on when you're at a busy market. I regret altering most of the pockets I made for Rv to become training pants without soakers (WHAT had been going through my head then??). And I am no longer in the sewing mood (nor do I have the time). Dang.

My VBA2C story and thoughts

Well folks, you won't see stuff like "went to the loo and had a show". Here's the gist of it:
Drug-free VBAC, although we had to do a vacuum because right when I was pushing they did the Doppler and the baby's heartbeat had dropped quite a bit. Because of the vacuum, I was transferred to the bed and put in stirrups, but these actually helped to alleviate some of the cramping and numbness in my legs. I birthed lying flat on my back (not semi-reclining!).
No episiotomy, but I did have a first degree tear and a few stitches.
The whole thing lasted for 6 1/2 hrs, from 3.30am to 10am, much shorter than expected. After all, I laboured for 14hrs with Reuvel, before being told that it wasn't gonna happen and they shot me with an epidural and sent me to the OT.
Reflections:
Some of you know just how much I wanted a VBAC when I was having #2. When it didn't happen, and my postnatal discussion with Paul concluded on the note that chances for a future VBAC would be very slim, I told myself then, if I can't have a VBAC, I WON'T have another baby. Then along comes the unplanned #3, whom God used to show me that I really can't give up hope. Anything is possible with Him.
Regrets:
My perfect birth would be birthing standing or kneeling upright, no tears (and no stitches!), and DH catching the baby. But my legs were numb and cramped from lying on my side once we got to the hospital, so that was out, plus I was tired out. But hey! I got my VBAC! And delayed cord clamping! And DH cut the cord! And I could nurse the baby immediately after Paul was done stitching! All these had been in my birth plan for #2. And I laughed and cried simultaneously for 3 minutes straight when they put the baby on my chest and I realised it was all over.
My deepest gratitude to:
Jehovah God - who heard all our prayers.
Ginny Phang - who taught me, 6 years ago, how to breathe and vocalise when the contractions got intense. This was how we got there drug-free.
Pat Chong - who lent me her last minute buddha's leg.
Amy Chin-Atkins - who encouraged me in every single email
to listen to my body and have faith in myself. And sent me the "research evidence" that I needed to put my fears at rest and go ahead with a TOLAC.
Gigy Chong - who was the very first person to tell me, straight to my face and without a doubt, that I would be able to do it. You know how much it meant to me.
Paul Tseng of TLC clinic - who at first discouraged me to go for a VBA2C but in the end, consented to my birth plan. You rock!
DH - who held my hands when it became unbearable and cried tears of joy with me when the baby was finally put on my chest. And who supported and trusted me in my decisions every step of the way.
And then the fourth trimester began d:)

Time to let go

We have been living at our new home for 2 weeks, and tonight is the first night my son is sleeping in his own room, i.e. away from me. For the last 2 weeks, he slept on a mattress on the floor in our room, and before we moved, our beds were all connected in the huge bedroom, Ray's included (talk about the family bed).

This morning when I moved his mattress to his bedframe in his room, I wasn't really serious about shifting him out. But he was 100% ok, and looking forward to it in fact. That's when I realised that I was the one, who couldn't leave the family bed.

Yes, I've been babying my big boy, he turns six tomorrow but I still see him as my toddler. Doesn't help that he looks really babyish, and is short for his age, and is SOOOOOO adorable and lovable, just like a baby bear. I really do love him to bits.

But now another little boy is coming along (sometime within the next 3 weeks), and I have to prepare myself emotionally to move my big boy up to korkor status. I know HE's ready to be korkor, and excited.

I wonder how much sleep I will get tonight, probably check on him every hour or so when I go to the bathroom.

Time to move on

The renovations for our new home have begun and we have an estimated 5 weeks before we move (that is if Murphy's Law doesn't happen). There are a lot of decisions to make, rethink, and confirm.

In the meantime, I am popping my veins over Temasek MagicLand, a fund-raising carnival organised by Ray's primary school (also my alma mater) for the needy students in the school (and I am proud to say that there are quite a number, as well as special needs students). June and I are in charge of the Chinese food stalls at Foodland, only one part of the whole show. This happens on 16 July, and it's open to the public.

I've never been a part of it, MagicLand only having been developed way after I graduated so I am pretty excited (although I'm not sure what to expect). It's challenging to say the least, to organise the food and roster, and in this respect I am bowled over by the generosity of the parents when it comes to fund-raising. We have food, monetary, and time and effort contributions from so many parents! I can only say that I am very proud to be a part of this school.

Once MagicLand is over, I can focus more on house-moving as well as birth plans, with the latter giving me the greatest headache. Paul doesn't want me to go for a VBA2C, on account of my having tried with the boy (who was huge! 3.98kg!). But he says he's open to it IF I go into labour earlier (unlikely) OR if the baby is much smaller (perhaps more Ray's size at 3.28kg). Well, I told him I will give it more thought once these 2 imminent projects are over.

Decisions, decisions!

And I have to decide which of my beloved plants (which have been neglected rather) will be making the move with us. The compost pile will be "inherited" by my parents, and I have been doing some minor reading up on container gardening. My original plan was to build a raised bed at the balcony, but alas! the costs are way too high, so till our situation changes, everything will have to be in pots or troughs. I hate pots!

All the herbs are going over of course, tiny pots which will sit nicely on the low bookcases at the windows. The chilli is already in a pot (I read that chillies and peppers do better in confined soil than open ground), and the red okra will have to be reseeded once I can find the right sized pot (easy) and the time (not so easy). My four o'clock plants are not setting seed (!) and I don't have the time now to read up and make changes, so I will have to ask Amanda for more seeds. They germinate very easily anyway, and grow very fast. Ray's asking for one specimen in her room, but I told her the 4 o'clock will be too big for the bookcase at full maturity. So she's going to try her hand at seeding some new basil.

I will miss my garden, but there's no point in moping over what cannot be changed.

New ways to use your Old stuff

Now the tenants are out (finally!) we can begin renovating in earnest. The next couple of months will be pretty hectic - house reno and moving, MagicLand and regular PV work. And then - the baby!

Here are some cool ways to give your old things a new lease of life

1. Ways to reuse old clothes
- make accessories eg. hair ties, bracelets, belts.
- make bean bag chairs out of huge old Ts
- make gift wraps

2. Ways to reuse old socks
- make sock dolls
- make rags
- use as cushioning for fragile items when housemoving
- make potpourri holders
- make ponytail bands
- make bottle covers for oily condiment bottles
- make bean bags for games

3. Ways to reuse old sheets
- make reusable shopping bags
- make pillow cases
- make aprons

4. Ways to reuse old CDs/DVDs
- make mobiles / suncatchers
- use as bike reflectors
- use as paper plate weights (glue on bottom of plates)
- make retro doorway screen/curtain
- use as mirror for back of computers
- use as carpet protectors
- use as garden markers
- use as invitation cards
- use as christmas tree decorations
- make wall art

Flowers for Teatime

This plant is so-called because the buds all burst into bloom round about 4 o'clock. I have been watching them and it's true.

My Four O'clock plants have decided it's time to showcase their lovely blooms after growing for about 2.5 months.Here is a closeup of the yellow flower.

And here is a closeup of the pink one.
And both can be found on the same plant! Yes, one plant will produce flowers of more than one colour and each flower can have splashes of more than one colour as well. After the blooms wilt, each head will produce one big black seed, which is easy to sow and germinates readily. This plant does not grow too tall (about 1.5 ft max), and is very suitable for container gardening. I am sure bringing this with me when I move to my flat!

Use your Basil!

 



Basil benefits from regular pruning, and since my Thai Basils were beginning to flower (oh no!) I chopped off most of their foliage, leaving only about 2 inches of leaves on each stalk. SO, what do I with all this crop? Two mature Basil plants can give quite a lot of "harvest", depending on what you want to do.

 Herb Garlic Butter
1 250gm block butter (mine is salted), softened
2 to 5 sprigs of basil leaves, stems removed
5 cloves garlic, finely minced
Pinch ground black pepper (optional)

Method:
Finely chop the basil leaves and mix everything together. Spoon into a container (I used a Chinese rice bowl and covered with cling wrap) and refrigerate at least half a day to let the flavours meld. Spread generously on bread and toast it. Yummy!

Pesto
At least 10 stalks of basil leaves, stems removed
1/2 cup grated Parmesan cheese
1/2 cup toasted walnuts
2 cloves garlic (add more if you prefer, but beware!)
3/4 cup of extra virgin olive oil, more if necessary
Pinch of salt (optional)

Method:
Blend or process all ingredients till you get a smooth thick paste. If you have a tiny chopper like mine, process the walnuts fine first, remove and add to cheese in a separate bowl, ditto garlic, and lastly process the basil with some EVOO. Stir/mix well in the bowl.
Store in airtight glass jar in the fridge, make sure there is a thin layer of oil on the top of the paste to reduce browning.

Update 2012: In an effort to lengthen the shelf life of the pesto in the fridge, I have discovered that the cheese can be omitted from the recipe. We like it even without the cheese (boy can't taste the difference, haha!) but if preferred, it's still possible to add the grated cheese when serving.

Disclaimer: These are recipes I got off the net but adjusted to my own preferences. They're not necessarily the best. If you have your own recipes, that's great! Whatever it is, just use up your Basil. Pruning will ensure you have lots of Basil whenever you need it (it sprouts more shoots and leaves very quickly).

If only I could find more uses for Mint! I haven't even used a single leaf yet!

First Antenatal Appointment at 20 weeks

I will be seeing Paul for the first time tomorrow. Many have expressed their surprise that I haven't gone earlier. "Can meh?" they ask with raised eyebrows and eyes wide open. Why not? I counter, will the police come and haul you off to the clink?

The point is that I am comfortable with my actions, based on what I know. If there is something wrong, I will accept it. This is making an informed decision, and I have all my birthing friends (you know whom you are) to thank.

I have also decided that I WILL go for the developmental scan and bear the discomfort of lying on my back for an hour. This after talking through with HL and a close neighbour and friend, so we can prepare for any possible problems.

Other than that, I'm not thinking much about this pregnancy or the birth. I believe I have made my preparations (short of taking the appropriate bag of baby clothes from Mum!) all those years ago when I was expecting Rv and I have never really forgotten what I learnt.

My mind is turned to some other matters instead - renovation, garden, and my work. A lot to consider, and alas, I can multi-task, but not very well. It doesn't help that even at 20 weeks I have horrid nausea days (like today) about once a week. And normal life has to go on - schedules, meals, laundry, cleaning, voluntary work...

Life is full.