V Day gift from Hubby

Was supposed to be Christmas gift last year, but it arrived later than that d:)

Milestone Day

To give me a break once a week from driving to school 3 times almost daily, my eldest child who will be twelve soon, is going to come home on her own via public bus for the first time in her life. 

The whole journey is about an hour long, she has to change two buses (making a total of three), and she does not have a mobile phone. She has been very confident all along, and I know she can take care of herself and watch out for traffic etc. But somehow as the time approaches for her supplementary class to end, my heart rate involuntarily begins to increase and the jitters are invading my body. I'm very tempted to just drive to school to pick her up.

But I know I must let go and allow her to grow up. So I am going to take a shower and have a little nap (if I can).

And if she doesn't show up by 5pm I am going to walk down to the bus stop to wait.

Lunar New Year equals FOOD

I made a total of three batches oh kueh lapis. Oh goodness. I'd say the third try was the best, as batch #2 was wayyyy undercooked. Even after the portions I gave away, we still have lots left, maybe to keep till next year. Haha!

On the second last day of the old year of the Dragon, my dear kind neighbour blessed us with this lovely dish. And oh, what a glorious, delicious, good to the last drop dish of pen cai 盆菜! It tasted better than any I've eaten at Chinese restaurants.

Pen cai

For the first day of the Lunar New Year of the Snake when we went visiting, my 11yo girl who was born in the Year of the Snake sported a snakey Dutch braid which started from the front of her head to the nape of her neck.

 

And I have to share that one of my absolute favourite LNY dishes has to be what Singaporeans call "lohei" 捞起 (Cantonese) or yusheng 鱼生. A family (or group of colleagues, friends, etc) stand around this huge plate of vegetables on the table and, after all the blessings are called out by the serving waitresses (during which some ingredients such as raw salmon and all the wet dressings are added), everyone uses their chopsticks to stir and toss up the dish, all the while callling out more blessings. The higher the ingredients are lifted, the more auspicious.

Lohei with fellow PVs

 This dish is only available commercially once a year, at LNY time, and I can never get enough. So far this year I've had it twice, once with my family and once with my fellow Parent Volunteers of our school. I believe I shall have at least one more to go, hurray!

Wishing everyone a blessed and prosperous Year of the Snake!

Kueh Lapis Legit Attempt #1

Only just passed. The bottom two layers are almost cookie-like (crispy, because somewhere in the middle I turned the oven off and accidentally put it to convection oven), and the layers are way too thin and uneven. Some of the middle layers are rather wet-looking, not sure what caused this. But the worst thing (to me) is - it's only half the height of the 10 inch square pan (not enough batter).

Well, it's still edible, and tastes quite good, once I've shaved away the sides and bottom two layers. The spices really came through, and so did the cognac (shiok!).

I'm aiming to try again next weekend. Never say die, right? And Lulu will never say "give up" when it comes to baking!

Culinary exploration - Kueh lapis legit or Spek koek

I have been thinking about this for a long time and I think I have psyched myself enough - I am going to make kueh lapis! Not the Chinese kind aka 九层糕, but a many-layered cake made with lots and lots of egg yolk and butter, and lots of TIME.

If I pull this off, it shall be one of my greatest achievements in the universe of baking.

After picking a suitable auspicious day to carry out the deed (the DH must not be working so he can help handle the tot while I labour in the kitchen), I bought the equipment, and today I got all the last of the ingredients, namely the eggs, which must be as fresh as possible. Tomorrow will be the day!

I think I shall be too excited to sleep tonight.

About the new fridge (and starting it up)

And here is the new, bigger refrigerator! It came yesterday, much earlier than expected, and I am now all smiles.

My new SHARP SJPC54 in a gorgeous, classy black

I learnt something new yesterday. My neighbour told me she'd been instructed by her fridge delivery guy not to open the fridge doors for at least 3-4 hours after he had plugged in and switched on her new fridge. This completely boggled me so I turned to my good friend Mr Google. 

From Stack Exchange:

"The short answer is to check with the manufacturer. That way you can be sure to stay within warranty guidelines.

The longer answer is that it varies from model to model. When a refrigerator is placed in a non-standard position (for example on its side), compressor oil can run out of the compressor and up refrigerant lines. So if you don't stand it upright and wait, the compressor will pump without sufficient oil -- not good.

-M"

Apparently, most standard refrigerators (like mine) are always transported upright, so the risk of this happening is lower. However, sloshing may occur during transportation, plus they do tilt the box when loading or unloading it from the lorry, so my delivery man told me to wait at least an hour before switching it on. No problem, as long as I can clean it first.

I guess my neighbour's delivery guy didn't know what he was talking about. She's rather pissed (many years too late).

Fridge dead, but life must go on

My Fisher & Paykel refrigerator only lasted me 4.5yrs and it's totally gone. I should've sensed it was nearing the end of its life by the way it was acting up the last few months. But I didn't think much of it at the time, because our previous (smaller) F&P fridge was still going strong when we sold it off after 5 years!

Meantime, I'm living out of cooler boxes. And I am ever so grateful for neighbours with whom I have good relationships. They're helping me to store some dairy and other stuff that absolutely need refrigration.

Living out of cooler boxes SUCKS

AND I still have to bento for the P3 boy. It's a(nother) challenge to come up with foods that require no refrigeration, for the night after packing or to keep till early the next morning. Looks like I will have buy another big bag of ice cubes this evening.

Happy New 2013!

This year marks a rather big change in my lifestyle, as my two older kids will both be in the morning session so I am returning to my old job of chauffeuring them to and from school. Yes! I am not going to spend anymore moolah on school buses! It's ridiculous that they should make us pay for the holiday months as well. (So what if this has been the practice for years.)

A significant challenge will be the little one, who is apt to wake at the wrong times (ha ha). I can foresee having to drag him along with us so early in the morning, if he wakes up, or if his Dad is on AM duty.

And now that the big boy is in the morning session, I will have to, alas, wake up even earlier many many mornings to bento. And I no longer have the luxury nor time to prepare different foods for the two - bentoing must be more streamlined. This is a tough one because these two have such opposites likes and dislikes!

I am looking forward to my first day of school tomorrow. It will be really satisfying to overcome the challenges!

Bintan, at last.

We just got back from a Bintan getaway last week, after having wanted to go for years. Everyone got sunburnt, in varying degrees, except for me. I guess ten years of outdoor volleyball did condition my skin to take up to quite a bit of sunshine. I only started peeling slightly today.

I got to play a little beach volleyball while we were there, and this is what I got.

Ten years of volleyball. Then thirteen years of no volleyball. Ouch. I could only play on that first day. Subsequently my arms just hurt too much.

How To Make a Felt Board

Update 26 Dec 2012: Today, we discovered that the black felt can slip out rather easily, so I took the board apart and glued the felt down onto the plastic with PVA glue.

This craft project for the little one was turned into a Christmas gift from his Ga-jeh and Gorgor. It was easy enough for one or the other of them to do each step, with a little adjusting done by Mum along the way. Instructions are from Totally Tots, a homeschooling website dedicated entirely to tots.

First, we placed a 40X50cm picture frame we got long ago from IKEA (for another project which was cancelled) and removed the cardboard backing and plastic sheet from the frame. We went to Daiso and after some discussion, decided on a large piece of black felt as the background for the board. Ray traced around the cardboard with tailor's chalk, cut the felt out and I trimmed it a little.

Top: pic frame, bottom: felt cut to 40X50cm

Second, we replaced the cardboard and plastic sheet back into the frame with the black felt on the topmost layer, and the board was done.

Felt board complete

 Then came the fun part (for the kids). We have a few packs of small felt squares from Daiso and they set to work with scissors and pinking shears, cutting out lots of shapes to form pictures. I had to keep reminding them to cut the shapes bigger for little hands.

Felt pieces all cut and stuffed into a ziploc

Here's an example of how the pieces of felt can be arranged on the board.

Simple scene on felt board

It's all wrapped up with newspaper and placed under the Christmas tree. Made with love by Ga-jeh and Gorgor.

A New, Different, Christmas Tree

I finally decided to chuck out our old tree earlier this year (after lots of nagging from HL), firstly because it's been with us for 10 years (so we got a lot of use out of it), secondly because it's horribly dusty, and lastly because there's simply no place in our flat to put it on display. All suitable corners are covered by furniture (alas, lots of storage has to come with a price, eh?).

So after scouring the shops for a smaller tree that I can, perhaps, place on our TV cabinet and finding none that I liked, I came up with an idea to do a rather minimalist tree (there's no Christmas mood if there's no Christmas tree, dear!).

We purchased 2 lengths of green tinsel and a large piece of shiny gold wrapping paper from Daiso and did THIS.

Christmas Tree on the wall

The idea is adapted from another wall tree made by sticking tree lights onto the wall in a tree shape, which I once saw in an old IKEA Xmas catalogue. Not bad for $6 and some sticky tape. We only realised it was rather lopsided after we stepped back from it. But couldn't be bothered to fiddle with the tape again.

Ray commented that it looks rather like the outline of a woman.

I still have all my old Christmas ornaments (which can't be hung here, for obvious reasons), which I'll try to hang elsewhere in the house.

10 Superfoods to eat

Thank you Dr Mercola for the condensed list. We will eat more of these:

1. Avocado
2. Broccoli
3. Spinach
4. Berries
5. Wild salmon
6. Coconut oil
7. Bone broth such as chicken, beef, pork stock
8. Fermented vegetables (I just made a new batch of kimchi!)
9. Raw macadamia nuts
10. Green tea (unsweetened)

And try to avoid:
1. Beans
2. Unfermented soy
3. Dried fruits

We're already eating homemade, full fat yogurt.

French twist

Learnt this on CuteGirlsHairstyles. It's actually pretty simple to do, much easier than, say a French braid or Dutch braid (for beginners). But the end result is really sophisticated, great for work (and OLs).

Here's what it looks like on Ray.

And the same style on my neighbour, who has layered hair and highlights. The pattern is more obvious. (Please excuse the mess in the background, they're all the tot's toys.)

Scavenger hunt

I sent the two older kids on a simple scavenger hunt around the neighbourhood late yesterday afternoon in the hope of letting them expand some energy, as well as obtaining some peace for myself. Or what peace I can get with only the tot around.

At least I didn't have to deal with complaints of "I'm bored", "I've nothing to do". Or having to find new excuses NOT to allow use of the TV or computer or iPad. Seriously, I am thankful for technology, but it's hard to explain to older kids why they MAY NOT. I don't think the old "Because I say so" reason is enough for them anymore.

On the list are:
Different types of leaves and flowers
Tree bark rubbings
 Rubbish (discarded paper, plastic)
Bird feather
Weird but plausible things such as pencil, shoelace, etc.

I did warn them NOT to pluck any leaves or flowers from living plants, but only to pick up what they can find on the ground.

Preparation for homeschooling

I know it's still a long way since he just turned two, but I like knowing that I have lots of time to browse, plan, print, hoard and buy materials to prepare for lessons perhaps one year down the road (or maybe even later).

I'm currently going through Homeschool Creations, trying to get a feel of how to plan lessons etc. But phew, I am still very much lost. Also, after going through part of Angela's ParentingJoy site, I have also started designing some Chinese materials which I hope I can start earlier than proper English stuff, since we are speaking Cantonese (me and him). It has occurred to me that I will have to decide which language I want to speak in when I begin teaching, but I honestly believe that by then he will have picked up enough English from his Dad, Gajie and Gorgor to begin formal lessons.

And Gorgor will have formal exams for the first time in his life! P2 SA2, before this he has only ever had mini tests.

Katniss braid

This is a pic of my lovely neighbour with her hair in a Katniss braid (search Hunger Games) that I helped her with. We added clipon hair extensions for extra length and volume so the braid would show up better.

Braiding time!

Here's another new addiction that's going around on the Internet now - braiding and hairstyling. I've always loved braiding, and thanks to Mindy of http://www.cutegirlshairstyles.com/ I've learnt a few more knacks. My daughter knows her name very well now and often refers to her reverrently - Mindy says this, Mindy says that... okaaaaayy.

Here's one of the earliest I've done for Ray: Double Dutch braid ending in ponytail

 Of which the side view looks like this:

And here's another double French (regular) braid:

 Here's the back view:

This one is a double twist ending in what I call a peacock tail. The shot's not very well taken, can't see the whole design clearly.

This was done today, since she doesn't have ballet lessons this morning (teacher in hospital, oh dear): Reaping Dutch braids. Love the regal look, although it's quite messy close up.

June hols accomplishments

We did two trips to our neighbouring Malaysia - one to Melaka, which was fraught with misfortunes (kids and DH took turns to fall ill,  I began my first menstrual cycle since having #3, shops closed on the exact day we went looking for them), and another today to JB, just to eat, shop and relax. It's taken us years and lots of reading up, googling and asking people before we dared venture to drive up. Major milestone.

I got my first laminating machine (muahahahaha) and dug out all my old workboxes and lessons (all right, there're not as many as it sounds lah), just so I could laminate some of the old stuff. This led to searching for MORE stuff to download and laminate... and finally to the beginnings of planning some homeschooling for the tot, not yet, he's still only 21 months old, but it's good to collect materials along the way and see where we can go. The older kids have also been asking for "fun activities to do, Mum!" so I try to print what I think will be fun, and yet still informative, worksheets to keep them entertained on days when they've been getting on my nerves and lost all their computer/PS2/iPad/TV privileges.

Semester 2 begins in less than 3 days. One thing I am looking forward to is the bringing forward of the afternoon session (this affects my P2 boy) so that they are dismissed half an hour earlier. Heck they should have done this earlier man! Thank you to our new Principal Francis Foo. He's also brought with him some great new initiatives, but those will not be in this post.

Late nights MUST end.

Friends need to grieve too

I learnt today that a friend passed away last year. She was diagnosed with fourth stage lymphoma (don't have the details), and leaves behind children of school-going age. She used to work at her family's western food stall in the coffee shop next to our primary school, and was a wonderful person with a sweet, gentle nature. Always came over and chatted with me and the kids.

At the end of this super long, hot and tiring day of various commitments, when I finally got into bed, I started crying again. I keep thinking of her. Even though it's been more than a year since I last saw her, I can still remember the way she used to do her makeup, the skirt she used to wear, her hair colour, her voice. It's so hard to believe she's gone.

A timely reminder to cherish our loved ones while we are still together in this world.

Tis the season to make kimchi

The napa cabbages this time of year are absolutely gorgeous, which is why we Chinese people always have it for our reunion steamboats. Grab some spring onions, garlic chives (optional), garlic, ginger, onion, fish sauce and we're all set!

 

I'm following Maangchi's recipe for kimchi, with minor alterations. We love it! Make in big batches and refrigerate once done so it doesn't ferment so quickly. Leave a jar out on the counter overnight or till it's as sour as desired, then bang it back in the fridge. This is really great stuff. (What a long way I've come in kimchi-making).