Meatballs

I was hunting for a better meatball recipe after my first batch failed (quite some time ago), and after browsing a few on Allrecipes, here's my final. These are absolutely scrumplicious!

Ingredients:
1 kg ground beef (or substitute half pork)
2 cups bread crumbs
1 cup grated Parmesan cheese
1 red onion, finely minced
3 - 4 cloves garlic, finely minced
Salt and pepper to taste
2 eggs, lightly beaten
1/2 cup water
Butter for frying

Method:
In a large bowl, mix beef, bread crumbs, cheese, onion, garlic, salt and pepper, before adding eggs to incorporate. Add water, mix well. Form meat mixture into balls slightly smaller than golf balls, about 50 balls.
Over med-high heat, melt butter in a wok or frying pan. Brown balls in batches, remove with slotted spoon and drain on paper towels. Let cool, then split into batches and store in freezer.
To reheat, set oven to 180 deg C and bake balls 10 - 15min.