Added cocoa powder to the whip topping along the way to make choc cream frosting, that's all. But the cake itself is a little overbaked, because I was ambitious and baked a double batch. Oven was not well-controlled.This half is for a neighbour.
Added cocoa powder to the whip topping along the way to make choc cream frosting, that's all. But the cake itself is a little overbaked, because I was ambitious and baked a double batch. Oven was not well-controlled.
My first try at this, really! Recipe from Allrecipes.com, as usual, at least I used the part for the cake itself. Frosting is this Red Man Whip Topping available from Phoon Huat. The lady assured me this was the same one used by all the cakeries around, and that the real "Heavy Whipping Cream" wouldn't work. But while you're whipping it, it smells like coconut milk with added sugar, eew.