I have always been attracted by gift hampers, ever since I was a little girl. The food ones on display on supermarket shelves are (usually) beautifully wrapped with cellophane and seem to contain the most delicious goodies anyone could want -- chocolates, cookies... I remember watching a commercial on TV by this gift hamper company called Noel. The scene of the delivery person arriving at a house to present the gorgeous hamper to the recipient family and their pleased and surprised expressions (okay, I now know it's all acting) left a strong impression on my little girl mind.
I think I received my first gift hamper after I had my first baby. Can't remember who it was but it was sent to the hospital. The contents were all baby-related, so hmm... I guess it wasn't for me but for my baby, haha. Nevertheless, thanks to those young childhood memories, I was immensely happy at receiving that hamper. I still keep the box that was used as the, er, hamper. It's a little mildewy though, probably from sitting in my wardrobe for years, hehe.
Nine years later, after I had my third baby, a Noel hamper arrived from a close Uncle and Aunt who were regretful that they couldn't attend the baby shower, which is actually known as the Full Month Birthday Celebration among Chinese people. A NOEL hamper!!! The brand I'd always seen on TV as a little girl! The child in me was so over the moon, I immediately telephoned them to express my gratitude. Needless to say, that box hasn't left my ownership.
Moving on, this year, I was cracking my brains as to what food gift to prepare for Christmas for my close friends and family (a yearly brain-cracking occurrence). I couldn't decide, so the lightbulb that finally light up suggested a little bit of each type. Aaaaaaand of course I had to give them in hampers! What fun! My chance to pass on a little of that warmth that I had received, first from the TV so many years ago, and then in recent years from the love and support of my family and friends.
I found three suitably-sized cardboard shoeboxes with lids that I could use as the "hamper". The lids were stuck on the bottom of the boxes to provide additional support for the base, as I knew that my items were going to be rather dense and heavy.
Next I lined the boxes with what I call bouquet paper cos I really dunno the official name for it, but it's what most professionally-wrapped bouquets in Singapore are wrapped in. Not cheap, this kind of paper, say at least $2 a sheet at any florist? I saved mine from all the bouquets I've received in the last thirteen years, not, alas, from dear hubby but from my ex-boss, who is also my close friend cum mentor. She gives me a bouquet of flowers every year when we meet to celebrate my birthday, and I save every sheet of paper from them. DH last gave me flowers when he proposed. I still have the wrapping papers from that bouquet d:)
This is the part I like best -- stuffing the hampers with goodies! I made fruitcake, brownies, chocolate syrup and granola, all properly packed, labelled and shelf-life stated. On a bed of colourful shredded paper.
Then I hit a snag. It was late at night and I don't keep cellophane paper on hand. HOW on earth was I going to wrap these hampers? I hit on the roll of plastic leftover from wrapping my kids' school books. Not the right kind but as long as it works, right?
At the end, I slipped into each box a Christmas card to add to the festiveness and they were done!
I must say I enjoyed the process, although I do wish I'd planned this earlier so I could have prepared and bought all the materials for it. Majulah Lulu!
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