Behold, this lovely urn has henceforth been christened The Kimchi Dragon. There are two dragons on it, facing a golden ball (you can just see it at the left side of the urn), or as Ray described it, "they're playing together, with the sun." I needed a large clay, glass or ceramic jar (no plastic containers please) to hold the kimchi for the first 3 days before portioning it and putting into the fridge. This urn is the perfect size and look for 1 large head of Napa cabbage, but I do wish it had a lid.
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