No Knead Bread Recipe

Especially for Barbs d:)

Ingredients:
3 cups bread / plain flour
1/4 tsp yeast
1 tsp salt
1-1/2 cup water
wheat bran for dusting teatowel

Method:
Combine 1st 3 ingredients in medium mixing bowl and mix well.
Add water and stir (abt 10 secs). Cover with plastic wrap and leave at room temp for 18 hours.
Heavily dust a work surface with flour and scrape dough (will be watery but bubbly) onto it. Sprinkle more flour (just so it won't stick to your hands) onto it and fold like popiah couple of times. Helps to use a scraper.
Generously flour or sprinkle wheat bran on a cotton teatowel (no Terry cloth) and working quickly, shape dough into a round ball with your hands. Place dough seam side down on teatowel.
Sprinkle more wheat bran on top and cover with another teatowel (if you have a long enough one you can just fold the other half over on top). Let rest 2 hours.
About 1.5hr into rising time, preheat oven to 230 degC and put in your cast iron, Pyrex or ceramic dutch oven (any pot with lid that can tahan this heat will do actually) to heat together WITH THE LID OFF BUT ALSO IN THE OVEN.
After 2 hrs of rising, take the pot out carefully and throw the dough in with seam side up, put the lid on and bake 30 min in hot hot oven. Then remove lid and bake another 15 min for a beautiful crust. Cool on rack unless you cannot tahan and want to burn your tongue and hands d:)
TA-DAH!!!

UPDATE: I've tried using a normal loaf pan (no lid) for this as well, works! Just make sure you have a pan of water in the oven and/or spritz water every 10 min.