No Knead Bread

I've made this 2 times (just plain flour) and I must say the results are great! This does not produce the sandwich-type bread that Singaporeans are so used to, but is the crusty, chewy insides loaf that Westerners are more used to. Like HL said, texture is like French loaf!

I will be trying out variations soon, whole wheat flour and perhaps some parmesan cheese somewhere. More variations at www.breadtopia.com.