This was made using dough hooks and given a longer rising time than usual. The first rise was about an hour but the second was done in the fridge, about 5 hours or more. This bread turned out much better than any loaves I ever got from the bread machine, which were only nice and soft within the first 4-5 hrs. These stayed soft till day 3 (after day 2 leftovers went into the fridge). I'm never going back to the bread machine.
No comments:
Post a Comment