Taken from Allrecipes.com, with some minor adjustments. I make these in the form of mini-pancakes because Ray likes them that way. Also great for bringing to school potlucks with some knobs of butter on top.
Ingredients
1 1/2 cups plain flour
3 tsp baking powder
1/2 tsp salt
1 tbsp white sugar
1 1/4 cups milk
1 egg
3 tbsp butter melted
1/2 tsp vanilla
Method
Sift flour, baking powder and salt and sugar into a large bowl. For fluffier pancakes, sift twice.
Make a well in the centre and pour in the rest of the ingredients. Mix till smooth.
Heat a nonstick frying pan ovver medium high heat. Pour approximately 1/4 cup of batter onto the pan per pancake. Brown on both sides and serve hot.
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