This cake caused me a lot of anguish. I started two days earlier before the birthday celebration of a close friend and mentor, with previously successful recipes, but batch after batch failed (thick fatty layer on bottom of cake) till I was at my wits' end. Up till now, I still don't know what I did in the last batch that magically resulted in these almost perfect sponge cakes.
Anyway, here it is. A three layered sponge cake, filled between layers with cream and sliced fresh strawberries and kiwi, then topped with more fresh dairy whipped cream and fruits.
Happy Birthday Yvonne!
